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Firex PRO Mixing Cook Chill Kettles

Cook Chill Kettles & Equipment

 

Firex PRO kettles were designed originally for pharmaceutical use, made to exceed FDA & USDA standards with LEEDS and IQ/OQ details in mind.  As HACCP & batch control needs grew in the foodservice industry, our kettles crossed over.  Firex PRO Mixing Cook Chill Kettles offer unsurpassed performance and efficiency which proves that Firex is “Sustainability through superior engineering.” The Firex PRO Mixing Cook Chill Kettles are a fully jacketed, fully insulated, motorized tilting kettles that are available in gas, electric, or direct steam. Sizes of the Firex PRO Mixing Cook Chill Kettles range from 70 liters or 18 gallons to 600 liters or 150 gallons in standard models and custom models are available. With this and the ability to add the SCT2 cooling jacket to any model, Firex has the most models offered by any kettle manufacture. All this makes the Firex PRO Mixing Cook Chill Kettle the most versatile kettle on the market.

 

Watch Firex PRO Mixing Cook Chill Kettle Video

The Firex PRO Mixing Cook Chill Kettles were designed so the user could not only cook, heat, or melt products but CONTROL products with accuracy. With the advanced technology of the Firex Fixpan the user has complete control of product temperature, kettle temperature, and the ability to time batches, program a delayed start, cook and hold the product, and most importantly monitor and record HACCP of batches. Firex PRO even includes a double pantry faucet with automatic water metering. All this ensures batch consistency. On units that have agitation, variable speed agitation and multi-directional agitation are standard. The option to add a secondary mixer and optional interchangeable agitation styles makes the Firex PRO Mixing Cook Chill Kettles more versatile than any other kettle made today. The Firex PRO Mixing Cook Chill Kettles are a crucial step in the Firex cook / chill / retherm process.

 
 

Firex offers special configured models for :

Pharmaceutical, Confectionery, Drosophila, Dye Vats, Cosmeceutical, Nutraceutical, Lab / R&D, Chemical, and Food Processing / High Production Centralized Kitchens. Firex even has the capability and engineering staff to integrate quality control systems like metal detection, load cells, check weighers, fillers and pumps to the system, offering complete turn key packages.

Firex PRO Mixing Cook Chill Kettle Standard Features:

1. 316 stainless steel contact area

2. 304 stainless steel non contact areas, including frame

3. Hinged, lift assist lid

4. Fully jacketed kettle body

5. Fully insulated kettle body

6. Digital controls – product temp., kettle temp., timer, delayed start, and more…

7. IPX certified – wash down approved

8. Automatic water meter with double pantry faucet

9. Stainless steel discharge valve

10. Motorized tilting

 

Firex PRO Mixing Cook Chill Kettle Popular Options :

1. SCT2 Cook / Chill option

2. High speed mixer with laser cut and polished lid

3. Tri-Clover / Sanitary connections

4. Transfer pumps

5. Load cells

6. Metal detection

7. Custom finishes for pharmaceutical and other applications and more…

 
 

Firex PRO Mixing Cook Chill Kettle Models

Indirect Gas : Heating of water is by series of gas burners and heat exchanger. The heat exchanger heats water and converts it into steam. This then rises into the jacket and heats the product. The jacket is a full jacket and is fully insulated for efficiency and protection of operator. The heat is controlled electronically through temperature and pressure.

Direct Gas : Heating of kettle is achieved by a series of gas burners making contact with kettle. This is a preffered method of heating some products in the candy industry and other industries. Control of temperature is maintained electronically and is precise. The kettle is fully insulated for efficiency and safety of operator,unlike our competitor’s models.

Electric : Heating of kettle is by series of heating elements. The heating elements convert the water into steam. The steam then rises into the jacket and heats the product. The jacket is a full jacket and is fully insulated for efficiency and protection of operator. The heat is controlled electronically through temperature and pressure.

Direct Steam : Heating of kettle is achieved by an external steam source that produces steam and sends it into the jacket. The jacket is a full jacket and is fully insulated. This optimizes heat transfer and protects the operator. The steam then returns to the system in the form of condensate. The temperature is controlled electronically and also by pressure. Firex Easypan is the ONLY direct steam kettle on the market that gives you control of the product by temperature, not just pressure.

 

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Firex PRO Mixing Cook Chill Kettle Can be used for :

  • Thick soups
  • Thin soups
  • Various types of boiled foods
  • Broths
  • Pasta
  • Rice
  • Cold Sauces
  • Hot Sauces
  • Polenta
  • Potato or Vegetable purees
  • Bechamel sauce
  • Custards
  • Puddings
  • Jellies
  • Dry-based products
  • Cook / Chill Applications
  • Lab/ R&D applications
  • Drosophila Applications